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The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything
Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman’s recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman’s lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever.
An intimate portait, in pictures and his own words, of the enormously successful Canadian singer Michael Bublé became an international phenomenon with the release of his first, self-titled album of 2003, which reached the top ten in Canada and in the UK. Since then he has sold more than 25 million albums, and filled concert halls and stadiums worldwide.
OnStage OffStage is an intimate portrait of this extraordinary singer, told in his own words and through the photographs of Dean Freeman. Bublé talks about his BC upbringing, his early nightclub days, the excitements and temptations of fame, and the sometimes gruelling demands of the road. Buble is a man who takes his music seriously, and himself less so, telling his story with refreshing candour and frequent flashes of self-deprecating humour. You might be tempted to use the expression “warts and all” — except that the stunning photos in this book clearly show he doesn’t have any. But they do capture Bublé in his every mood and in every setting, at home and at leisure, in rehearsal, in the heat of peformance. OnStage OffStage adds up to the second closest encounter any fan could wish for.
Inside the world of Elizabeth II.
Throughout history, there has been no Monarch like her. She is not merely the oldest Sovereign England has ever known. She is the most worldly. She has travelled further than all her predecessors put together. She has met more historic figures than anyone alive — from Churchill to Mandela, de Gaulle, Reagan and Obama. And today, Queen Elizabeth II is no more contemplating retirement than she was when she came to the throne in 1952. She sits at the head of a hereditary institution so often associated with rigid tradition. And yet, it is more dynamic now than ever.
Having inherited a quasi-Edwardian insitution nearly 600 years ago, the Queen presides over a Monarchy which has managed to remain, simultaneously, popular, regal, inclusive and relevant in a 21st Century world. She has done this so effectively that she is, beyond doubt, the most respected and popular figure in British public life.
As she reaches a defining moment of her reign — her Diamond Jubliee — Robert Hardman explores the secrets of the Queen’s success to produce a fascinating new portrait of a Sovereign who has witnessed more change than any since the creation of Great Britain.