Author Event – Linda Duncan
Join us Thursday, December 8th from 12-2pm as Linda Duncan is in store signing Mussels!
Authored by Linda Duncan and chef, Alain Bossé, Mussels includes 77 recipes for using mussels in every type of dish, from where you would expect them—in appetizers, salads and mains—to where they are a delightful, whimsical surprise—in pickles, pies and cocktails. Mussel Strudel, anyone?
Mussels is for anyone who is passionate about mussels and looking for new ways to cook and eat them. This mighty mollusk has long been a staple on restaurant menus but many people still hesitate to cook mussels at home. This book shows how easy it is to choose, store and cook this healthy and tasty seafood. Everyone who wants to can now cook mussels with confidence.
When: Thursday, December 8th, 12pm-2pm
Where: Bookmark, Charlottetown
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